The Gardens Change
Queen Anne’s Lace plants too late to blossom wave dried pods in meadows and along roads. More Goldenrod become dull amid remaining greenery. Creeping vine leaves are tinged with brown, exposing dead their host trees and stubs to the elements. An occasional Monarch butterfly flutters where hundreds gathered. Picked of most of its fruit, the last viable tree in the orchard offers rotting pears to squirrels and deer. Birds form back into flocks after months of carefree exploration
In a week the garden changed from generous colorful blossoms to petals dotted with brown specks, stalks of poppies, empty rose stems, leaves without flowers. Too tall decorative grasses or plants tower over shriveled annuals in pots around the porch. Acorns drop with abrupt, gently violent, sounds. Mushrooms claim their day of show.
Farmers markets offer piles of kale, squash, boxes of potatoes, onions and carrots. Remaining tomatoes have fewer days to be used atop store bought lettuce or spinach. Apples replace cherries, blueberries, raspberries. Pumpkins appear piled on wagons.
Summer left the land dragging with it a sense of promise and surplus. Fall took over acting all pragmatic, a combination of awesome color-splotched trees and clearing the earth of produce that can be preserved for the months when nothing will grow. When icy tree branches and drifted snow will be called nature’s beauty.
I am not ready.